![]() Mix all ingredients: In a mixing bowl whisk together powered sugar, milk and vanilla extract.Let cool just a minute or two, run knife around edges while still warm and transfer to a wire rack set over paper towels. Repeat process with remaining crescent roll dough, butter, brown sugar and cinnamon.īake in preheated oven until just golden brown, about 9 – 11 minutes. Transfer to a well greased mini muffin tin.Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape.Sprinkle with brown sugar, spread out even. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square.Carefully turn dough over and repeat on opposite side. Pinch portions and perforated seems together. Working with one piece at a time lay out and bring four triangles together on greased work surface. Unroll dough and press seams together: Open crescent roll dough and carefully unroll each piece.The directions may seem lengthy and daunting but just refer to the step-by-step photos and you’ll see they’re a breeze! Scroll down for full recipe with ingredient amounts. Vanilla extract: A little will go a long way, plus here you don’t want to overdue it or it will start to tint the icing.Milk: Adjust the amount added to reach desired consistency.As with just about any recipe sift your powdered sugar first if it’s clumpy. Powdered sugar: This is used for the icing.Brown sugar: Don’t substitute white sugar.Cinnamon: You can adjust the amount of cinnamon based on personal preference if you’d like.Unsalted is recommended but since it’s only a few tablespoons salted butter would be fine. Butter: This helps the cinnamon sugar stick.Refrigerated crescent roll dough: I like to use Annie’s since it’s made with more natural ingredients but Pillsbury will work great too.Then finish with that sweet vanilla icing and boom, cinnamon rolls in a fraction of the traditional time! Because sometimes we just don’t have the patience to wait 4 hours for made from scratch cinnamon rolls, right?Īll you need to do is press and roll prepared dough, sprinkle with sugar and cinnamon, slice and bake. It’s a no stress, straightforward recipe that comes together quickly and skips all those lengthy rise times. Adults will equally love these seriously tasty bite size treats, and everyone will have fun making them! Got more time and looking to make the real deal? Try my better-than-Cinnabon, homemade Cinnamon Rolls recipe! Mini Cinnamon Rolls – these are the itty bittiest, funnest little cinnamon rolls you’ll ever make! They begin with a store-bought crescent roll dough for a quick and easy treat that’s sure to satisfy those cravings!
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